Unique Finds in NYC & Beyond
Today’s post is by guest writer Pam MacNaughtan, native Canadian, travel lover and amazing photographer. She recently quit her job and is days away from embarking on a round the world adventure, a dream long in the making, which you’ll be able to experience with her as she shares her stories on Spunky Girl Monologues.
She took time out from her hectic last few days preparing for Thailand to share in this post her favorite spots and recent discoveries in Vancouver.
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August was another great month in travel blogging with so many interesting (and scary) stories and some wonderful photo essays. The August Blog Scene highlights some of my favorite posts from the month. Just in case you missed them the first time around, here’s your chance to catch up on some great reads, enjoy!
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Now that planning is underway for my Croatia trip, the excitement is building. It’s so much fun reading about the places I want to visit, one of which is picturesque Zagreb with its different faces — from the medieval charm of Upper Town to the European flavor found in Lower Town.
I love this sunset photo. I snapped it quickly from my iPhone so it’s not the best quality but the colors of the sky are amazing nonetheless and remind me fondly of when it was taken: 4th of July on my father’s deck with the family, enjoying wine and each other’s company.
Have an empty wall itching for personality? Your chance to fill it with a piece of art that suits both your taste and wallet is just around the corner at the first Fall NYC Affordable Art Fair.
Due its growing success and popularity over the last nine years and particularly after this year’s spring fair with record sales and attendance, the Affordable Art Fair is permanently adding a fall show in NYC from September 30 through October 3 at 7W New York (7 West 34th Street).
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Looking for a taste sensation? Then look no further than the creamy mozzarella perfection at Obikà Mozzarella Bar in midtown New York. I was treated to a tasting of their imported bufala mozzarellas which are handmade using milk from water buffalo, a protected process specific to the Campania region in Italy, and every bite was pure heaven.
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